Silos Restaurant famous gourmet food and world-class wine

At Bunbury Hotel Koombana Bay you’ll discover why Australia’s south west is famous for gourmet food and world-class wine.

Located in the hotel lobby is Silos Restaurant and Bar, described as “one of Bunbury’s best kept secrets”. Enjoy a cocktail at the bar before settling in for mouth-watering modern Australian cuisine. Our chefs use fresh, local produce to prepare delicious breakfast, and dinner.

Just a few metres from the hotel is Bunbury’s famous cafe and restaurant precinct where you’ll find something for everyone; relaxed cafes for a casual dinner with the kids, wine bars for a catch up with friends and fine dining restaurants for the ultimate romantic night out.

And of course there’s nothing better than a night in with friends on your balcony, taking in sweeping views of Koombana Bay while you sip on a glass of West Australian red and feast on a platter of local cheeses.

Breakfast Monday-Friday: 6:30am-9:30am Saturday-Sunday: 7am-10am

Dinner Monday-Saturday: 6pm-9pm

Bar Monday-Saturday: 5pm-9pm

Happy Hour Monday-Saturday: 5pm-6pm

The World Of Refined Taste Breakfast, Lunch, Dinner and More.

Starters

Mains

Sides

For Kids

Dessert

Chefs taste plate
$22

Asian style prawns, pumpkin and sundried tomato arancini, sticky bbq bourbon lamb ribs

Salsa Salad
$20

Pan seared scallops, sweet onion puree, prosciutto shards and a tomato and red onion salsa (gf)

Lamb ribs
$15

Sticky bbq bourbon lamb ribs

Pumpkin and Tomato
$12

Roasted butternut pumpkin and sundried tomato arancini with a pesto cream drizzle (gf)(v)

Asian style prawns
$19

Asian style prawns sautéed in flavours of coriander, lemon grass, chilli and tomato, finished with coconut cream and served with steamed rice (gf)

Potato gnocchi
$24

Handmade potato gnocchi with pumpkin, sage, walnuts and spinach, finished with burnt butter (gf)(v) (cn)

Chicken curry
$25

Indian style chicken curry served with fried vegetable steamed rice and naan bread

WA fresh fish of the day
$MP

Scotch fillet
$37

Angus scotch fillet with duck fat roasted potato, buttered green beans and baby carrots with garlic butter (gf)

Pappardelle pasta
$22

Pappardelle pasta with cherry tomato, onion, roasted capsicum and finished with white wine and fresh parsley (v) Add prawns $5   chorizo $3   chicken $3

Crispy pork
$28

Crispy roasted pork belly with sweet potato mash, roasted root vegetables and an apple and beetroot sauce (gf)

Chefs mixed salad
$10

Buttered beans and carrots
$5

Duck fat roasted potatoes
$5

Creamy garlic prawns
$5

Pumpkin and walnut salad
$12

Chips
$10

Chips with tomato and aioli sauce

Mini lamb ribs with potato & vegetables
$12

Chicken nuggets & chips
$10

Fish & chips
$10

Cheese & bread
$14

Selection of cheese served with quince paste, rye bread and water crackers

Baileys cheese cake with butterscotch drizzle
$9

Chocolate brownie
$9

Chocolate Nutella brownie with raspberry cream and almond tuile (cn)

Banoffee crepe
$9

Banoffee style crepe filled with fresh banana, toffee sauce and whipped cream

Apple and rhubarb tart with vanilla crème anglaise
$9

Beverage Our restaurant offers a range of options throughout the hotel catering for all demands and tastes.